25 October 2012
23 October 2012
On Cosmetics, Prices & Jar of Hope Review
At last, finally got to talk to my kawal who's so barado ang ilong. Ang saya nito when we kiss, paunahan tumulo ang sipon. Mate-test na naman marriage namin! Fireproof moment. Well, you might be thinking that I find it gross eh asawa ko naman siya. Eh ano pa nga ba? Oo naman, gross yun. Hahaha! But no, I love my husband --- booger, fart & all. Whoever says athletes have the stinkiest feet is so judgmental. Duh, naamoy na ba niya army men's feet?! With my husband's allowance, kasama sa budget ang foot powder. Uhm, I think when he gets to read this, reresbak yun. Unahan ko na. My feet get stinky din naman when the shoes has bacteria na. Like, for example, I have used it for walking in the flood; even after washing, and especially if it's made of cloth (like my SM Parisian flats --- kainis), ang jontot pa din. Diyahe nga. So I threw it away na. Nagbagong-buhay na paa ko. Now I can eat using my feet (not true). I think aside from alcohol (isopropyl not Tanduay), Nivea Men Deospray and shaver, Rhambo's staple hygiene product is his foot powder. Yun lang. As much as I would like to influence him on using what Jericho Rosales or Derek Ramsay are endorsing, eh bukod sa tamad siya, lagi niyang sinasabi na "baka sa akin lang masira pangalan ng mga yan!" I got his point. My soldier is a fuss-free kind of guy. Super my opposite.
22 October 2012
I am a Mother Packer
OA na kung OA, pero Sophia's clothes for our provincial tour (artista lang?) are already packed. I'm so not prepared. Well, I always pack hers first whenever we travel. She has more needs. I think I can do with a few clothes as long as I will bring the basics. Sophia was a toddling 15 months old when she first rode the plane at ang exaj ng size ng luggage namin. I brought a lot of clothes, akala mo sa Europe ang destination, eh Surigao del Sur lang naman. Ending, we went back home with half of the clothes unused. Now I'm wiser. Since it's really not a fancy vacation, I think I can wash the dirty & used clothes if need be.
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The huge pink luggage we used 3 years ago atop our cabinet. |
21 October 2012
Pastillas De Leche for Lazy Mudrabelles
I am so looking forward to live the barriotic way for a few days and my kumare already seduced me with all things probinsiya. Ooh, lesser pollution! Of course, the air must smell like carabao's poop, or goat's or dog's. Basta at least hindi amoy tambucho. And yes, I even told my kumare, who by the way was my Bourne Legacy date before, that she should prepare like a welcome basket for turista with all the food that they have in their purok. Bet ko itong ganitong event, I feel so Manila girl. Duh. Rizal kaya ako nakatira. Feelingera. Haha! Anyways, I was craving for suman with latik and she said they always have it there. I also drooled for pastillas de leche and so asked Ate Maritess (the new help) to look for it, yung mamiso. But she didn't find one. I scoured the net for the easiest way to do it, and some food entusiasts are making it so complicated for me. Until MIL (buti na lang she's being helpful lately) suggested that I try the rhas pakielamera spirit, it's ecipe of one of the people in her office that was given to her. Ay naku, it was so dali! I didn't follow the exact measurements though and again, trusted my instincts. If you want to try, tanchahan system works! Here's what you would need:
20 October 2012
Sophia's Happy Bread Day!
Gardenia Philippines made this day their Happy Bread Day in celebration of the World Bread Day, which was created by Union of Bakers and Bakers-Confectioners, an organization of bakers from across the globe whose members were from places where bread plays a prominent role in people’s diet. Gardenia Philippines held their event at Eastwood City, Libis in Quezon City. We were not there to attend the full-of-free-breads event but we celebrated it at home in our own way.
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Grabbed from Gardenia Philippines' Facebook fan page |
19 October 2012
Sophia Goes to School but Nanay Also Learns
Busying herself with the instruction manual. Cool. |
18 October 2012
Bebeng's Bonggang Bicol Express
Whenever I post food photos in my fan page, I've always been asked about its recipe. I admit about not being good in recipe-writing but I have attempted to write one, which you could see here and I will bravely do it again. I will be writing about Bebeng's Bonggang Bicol Express! It is not as photographic as what this blogger posted here, but I will do my best in sharing with you on how I did it. But before we proceed, let me remind you that I am a non-standardized cook. I cook based on my guts, really. As I am poor in Math, measurements will always be "approximately". I believe that cooking is not a skill, it's a talent. Yes, for those wives who can't cook for their husbands, sulk in sorrow, dear; because cooking wives are hot! Chos. I only said that 'cause I know that my husband loves me a little bit more because I CAN cook. For those who can't, there is still time to learn. Remember, you will do it for the one you love. So cook from the heart. Trust me, even if it's burned or bitter, it will weirdly taste good for him. Alright, enough with the chika, here's the recipe, mga mars -
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