Sophia's Happy Bread Day!

Gardenia Philippines made this day their Happy Bread Day in celebration of the World Bread Day, which was created by Union of Bakers and Bakers-Confectioners, an organization of bakers from across the globe whose members were from places where bread plays a prominent role in people’s diet. Gardenia Philippines held their event at Eastwood City, Libis in Quezon City. We were not there to attend the full-of-free-breads event but we celebrated it at home in our own way.

Grabbed from Gardenia Philippines' Facebook fan page

Bebeng Cooks

My Little Kitchen Helper: Mixing the Buko Salad with Exaggerated Cream

I started cooking when I was in fifth grade. My mom was at the office and I needed to cook for me and my younger brother. Since I was rushing to go back to school for the school paper meeting, I scoured our fridge to check on what's available and I saw togue (mongo sprouts). I sauteed it. It has almost-burnt garlic, almost-raw onion and a sugary taste. You can't blame me, I didn't know how to use condiments then. But from that experience, I knew that cooking will always be a part of my life. Okay, no more nostalgic stories. Let me share with you the product of my recent post. Note: We are not members of the Catholic Church, thus the existence of pork.