This dessert is as easy breezy and really yummy as the other dishes I have posted here. What you just actually need is a little patience and neatness. I think it took me a number of mango floats to reach this look. Most of the time, during my previous tries, it was sloppy. But practice makes perfect! And ever since my husband has been assigned in Zambales, where mangoes are ultra sweet during harvest time, Mango Float has been like an adobo of desserts. I can whip this up like it's so mundane. *forgive me as I fan myself with so much kayabangan*
Ingredients:
- 1 pack 200g graham crackers
- 1 154ml condensed milk
- 1 250 ml all purpose cream
- 2 medium-sized ripe yellow mangoes



