Tuna Patties

When I attended the Gold Seas bento workshop two weeks ago, the featured dish was Tuna Cakes made of Gold Seas Tuna Chunks in olive oil and mashed potato. It looks like any other tuna patty but surprisingly, it was so delish! It's really that yummy that I actually thought of recreating it on my own kitchen yesterday at lunch. Instead of mashed potato, though, I used mashed carrots. And I added more characters to my tuna by putting garlic powder, thyme and Parmesan cheese. This dish is perfect for kids who loves fried food so much! But since I fried it in a non-stick pan, I only used a tablespoon of oil.

Sophia and I loved these healthy and filling patties! Who would actually think this is fish and veggies, right? Hmm. You think your pickytarian will eat this? Well, try my recipe and let's see how it'll go!

Creamy Corned Beef Rice

I love breakfast food! I love corned beef! I can eat breakfast food for lunch, snack or dinner. I can cook corned beef with anything. I have tried it with the usual potato cubes, sayote, carrots, shredded cabbage, tomatoes and also added it to my omelette. You see, the possibilities are endless. I buy canned corned beef whenever I shop for groceries. It's usually the last can standing in my grocery cupboard. Yup, it's my "emergency food".

And today, I cooked it with the rest of what I have in my kitchen. So it ended up as Creamy Corned Beef Rice. It's easy to cook and super kid-friendly, too. In fact, my preschool popstar finished her share without me prodding her to. Here's the recipe!