Showing posts with label King Sue Ham. Show all posts
Showing posts with label King Sue Ham. Show all posts

23 May 2013

My Dining Table

Remember the unvarnished dining table that I told you about here? The one with kuya in booty tooch? If you forgot na, here are the photos.


I kinda felt sad that R came home last Saturday without them; that we ate again buffet style. Then we went to Bataan for the annual summer outing of his family, my in-laws. I will tell you all the juiciest details on a separate post, soon. Kapag medyo kalmado na ako, na-stress ang reyna doon, muthers. Hint: Fajardo's Beach Resort in Bagac, Bataan. Epic fail. So when we were there, he was in contact na pala with the furniture -maker and some of his men to help him deliver it to our place. 

12 April 2013

Military Marriage and Pork Pochero

One of the biggest tasks of a military wife when her husband comes home is to prepare a sumptuous meal that will fill his tummy, heart and soul. I've read from the story of a fellow military wife (the comedian Jon Santos' mother) printed in one of PMA's publications that  it should be a conscious effort to make our home a heaven on Earth. So aside from taking a great shower, using the best underwear (please don't be a killjoy and roll your eyes), cleaning the bathroom and changing the bed sheets, I enslave myself into thinking of what kind of feast could I prepare for my Army kind of guy. 

Enter Pochero. Usually, most cooks use beef. I do, too, but have bought pork that day so I used it anyway. For those unfamiliar with the dish, it's like nilagang baka but with tomato sauce, garbanzos and some oomph. What made my pochero different (but doable) is that I didn't have garbanzos (who's prepared?!), I used Hunt's Pork and Beans instead. It added more flavor to it, actually. 


Without much further ado, let me share with you my easy home-style recipe of Pork Pochero.

05 April 2013

King Sue Ham Married Cheese

When I received a hefty package of ham products by King Sue (pronounced as King Sweh), I was giddy like a gradeschooler with new scented stationery (so 90s, sorry). The chef part of my brain started working. Hmm. I'm not really that creative though; but I'm more of making the practical and doable dishes. 

Everybody loves ham and cheese sandwich, right? So I thought of doing it without bread and have it paired with rice instead. LB loved it! She just went a little imaginative when she said "look at the cheese Nanay, it's like yellow lava". #crazykidsarebeautiful



20 March 2013

Bebengisms Turns One: King Sue Ham Giveaway

Okay, like what I have mentioned in my Facebook fan page, this will be my shortest giveaway ever! Aside from wanting to leave more space in my refrigerator's freezer, I would love to give these cold-cuts to the winners in an almost-fresh form (cold-cuts, fresh? #laboness).