When I attended the Gold Seas bento workshop two weeks ago, the featured dish was Tuna Cakes made of Gold Seas Tuna Chunks in olive oil and mashed potato. It looks like any other tuna patty but surprisingly, it was so delish! It's really that yummy that I actually thought of recreating it on my own kitchen yesterday at lunch. Instead of mashed potato, though, I used mashed carrots. And I added more characters to my tuna by putting garlic powder, thyme and Parmesan cheese. This dish is perfect for kids who loves fried food so much! But since I fried it in a non-stick pan, I only used a tablespoon of oil.
Sophia and I loved these healthy and filling patties! Who would actually think this is fish and veggies, right? Hmm. You think your pickytarian will eat this? Well, try my recipe and let's see how it'll go!