Is there any meat-loving mammal here who don't eat adobo? If that's you, why are you even here?
I mean, remember the time celebrity chef Gordon Ramsay chose pork adobo burger over a bison and chorizo double stacked burger in the American TV program Good Morning America? What about when Anthony Bourdain learned how to cook adobo? I won't go further and stress the importance of these two gentlemen in the food industry but if they loved adobo, why anyone else wouldn't?
When I became a full-time homemaker, adobo has always been my saving grace. Adobo gave comfort to my husband after a tiring and long travel from the camp. Its thick and flavorful sauce has been my eldest daughter's first experience in appreciating Filipino cuisine. A huge chunk in our family and food stories will always be taken by adobo.